Journal

RECIPE : SUMMER CRUDITÉ

22nd July 2020

We're excited to share the recipe for our Summer Crudité Bowl that we prepared for a very special occasion recently. Pictured with Mojo Verde, Cultured Cream & Smoked Paprika Salt; the dips that compliment the vibrant vegetables perfectly.

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SOWING AND REGROWING YOUR SCRAPS

8th June 2020

Sous Chef Fab is passionate about sustainability and has given us an insight into what vegetables can be easily grown at home.

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AT HOME COCKTAILS: PINK GINGER

8th June 2020

In addition to our DIY Burger Kits with FoodSlut, we have added a Pink Ginger Cocktail kit to make at home. These are a great compliment to the FoodSlut burgers and will add an extra zing your night in!

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DIY BURGER KIT: 'SLUTTY' VEGAN BURGERS NOW AVAILABLE

8th June 2020

We're excited to announce our new 'Slutty' Vegan Burger DIY kit for you to make in the comfort of your own home. Proceeds will be going to the Felix Project who ensure that any unwanted fresh products are taken to vulnerable families in London.

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DIY BURGER KIT: IN COLLABORATION WITH FOODSLUT

11th May 2020

We're excited to announce our collaboration with Foodslut to bring you fresh ingredients to create your own ultimate 'slutty burger' from home. 50% of proceeds will be going to the Felix Project who ensure that any unwanted fresh products are taken to vulnerable families in London.

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JOIN JOE ON A FORAGE AROUND VALE OF BELVOIR

31st March 2020

Our Head Chef Joe takes his family on a forage around his local area of Vale of Belvoir to find fresh ingredients to use for his home cooking.

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SPOTLIGHT: DOUG MCMASTER ON SILO

9th December 2019

Turning pickled artichokes and industrial compost into fine dining; all from the top floor of a brewery on the river Lea.

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RECIPE: CHESTNUT NEGRONI & PISCO SOUR

7th December 2019

Cock and Tail’s favourite low waste favourite cocktails, perfect for impressing during the festivities.

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MY TASTES: ELIZA DOLBY - CHEF, THE RIVER CAFE

1st December 2019

My Tastes champions some of the exciting female voices we meet – hearing about their influences and the places and produce they couldn’t live without.

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SUSTAINABLE SPOTS

27th November 2019

The Spook team share their secrets, listing our top spots for sustainable food and drink in London.

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Recipe: French Apple Tart & Creme Fraiche

22nd November 2019

A good desert is the perfect recipe for Sunday afternoons in Winter. Crisp local apples in a Frangipane French tart; a marriage made in heaven

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